Sake Brewery Tour near Tokyo

Overview

Explore Sake brewery around Tokyo.
Sake is in the same category of fermented liquor as wine and beer. Sake is made from rice, water and koji mold. The ingredients and production methods that determine Sake’s flavor.
In ancient times, Sake was a sacred offering dedicated to the deities. Even now, Sake is indispensable for occasions when people’s hearts and mind gather into one, such as banquets, festivals and Shinto rituals. Sake is deeply involved in Japanese traditional culture.
What kind of image do you have with Sake? Sake is a drink with warm or hot/Sake is a strong alcohol/Sake tastes dry/Sake is a drink when you eat Sushi. 　All these images are wrong!
There are a couple of Sake brewery around Tokyo. Let’s visit the brewery, and find out the truth of Sake.

Meeting place

I can meet you at your preferred location such as your hotel lobby. Please let me know the meeting location in advance.

Route

1

Ozawa Brewery

Ozawa Brewery was established in 1702. Sawanoi, which is the Brewery's brand, has more than 300 years of history of making sake. There is a beautiful garden with spectacular views of mountains and the Mitake valley.
2

Ishikawa Brewery

Ishikawa Brewery was founded near the Tamagawa river in 1863. The Brewery has been transferred to the current location, Fussa city in 1880. They also produce craft beer at the same location.

Details

Location Tokyo
Languages English
Max participants Up to 6 people
Activity duration About 8 hours

Things to know

-This tour will be conducted with minimum of three participants.
-In case, you want to book with just one or two people, please get in touch to negotiate the price.

Keywords

Beautiful Scenery
Culture Experience
Food & Drink