A Tour to Experience the Traditions and Culinary Delights of

Overview

In "The Town of Ducks," Ogori, the traditional Musoami duck hunting method has been practised since the Edo period. The people have long cherished and lived alongside ducks, and this tradition continues to be carefully preserved today. At Sato Besso, enjoy a unique culinary experience with duck dishes found only in this region, while learning about the history of duck hunting, discovering what makes Ogori’s ducks so delicious, and immersing yourself in the town’s rich way of life.

Meeting place

Hotel lobby (Meet at the hotel, then travel to Ogori by private car) or Nishitetsu Fukuoka Station (Arrive at Ogori Station then take a taxi upon arrival.)

Route

1

Meet at hotel lobby or Nishitetsu Fukuoka (tenjin)station

Meet at the hotel, then travel to Ogori by private car.
OR 09:08 Express Train – Arrive at Ogori Station at 09:38, then take a taxi upon arrival.
2

Aburaya

Begin your introduction to Ogori at the historic inn Aburaya. Once a haven for travellers, this former post town still retains the charm of the past, with its beautifully preserved wooden architecture.
3

Nyoirinji Temple

At Nyoirinji Temple, known as the 'Frog Temple,' enjoy the enchanting scenery while capturing unique photos of its natural beauty and around 10,000 frog statues.
4

Sato Besso (Lunch)

Duck Roasted in a Hunting Lodge – Lunch Course
Enjoy a relaxing lunch overlooking a beautiful Japanese garden while listening to fascinating stories about traditional duck hunting from the owner and landlady of the ryotei (traditional Japanese fine dining restaurant). Transfer by private taxi.
5

Sho Workshop

At Sho Workshop, hear stories about traditional handcrafts and observe the weaving of wool and other natural materials. A hands-on experience is also available.
6

RUSH FARM & Tobi Ume

Enjoy herb picking at RUSH FARM before moving to Tobi Ume, a nationally registered cultural heritage site. Enjoy herbal tea while listening to a talk by Mr. Nagari, the farm's representative, and explore Tobi Ume.

Details

Location
Languages English
Max participants Up to 8 people

Things to know

Wild duck meat is served from November to March, whilst frozen duck meat can be enjoyed all year-round.

Keywords

Culture Experience
Entertainment
Food & Drink
History
Insta-worthy

What this activity offers

Customized itinerary
Guided Experience
Local insights and insider tips
Entrance fees
Food and drink
Transportation fee
Other personal expenses

Other Exclusions from the fee

Beverages at lunch are not included.