At the Nakano Udon School Kotohira, visitors can experience firsthand how to make handmade sanuki udon noodles, from kneading the flour to stretching and boiling the dough. The classes are led by a staff member, and even in the laid-back atmosphere the udon will be finished in a mere 40-60 minutes. At the end of the class, participants will receive a graduation certificate, a secret recipe book, and a rolling pin as souvenirs. After you finish making your noodles, you can eat them there, or you can choose to take them home. At the souvenir corner on the first floor, you can buy the "Nakano Udon School Teuchi Udon Set" so you can make your own udon at home. If you enjoy cooking and hands-on projects, don't pass up the chance to make your own udon noodles at Nakano Udon School Kotohira.